What We’ve Been Enjoying During Quarantine.

If I’m honest, I really believed quarantine would last a couple of weeks and we’d be done! I didn’t even fathom that it would be nearly two months at best! But, we’re making the best of it! We are both blessed in that we have the ability to work from home. While it’s inconvenient for some, we have to remember we’re choosing to stay safe and we are so much more blessed than some of our friends!

I feel like this blog has turned into a series of lists and more or less a pretend food blog without the good photography one comes to expect, but here we are and that’s what life is dealing us at the moment. So, I thought I’d share what we’ve actually been up to the past few weeks!

We’ve been playing lots of Spicy UNO. I grew up loving UNO and this is an awesome take on the classic game.

We’ve been enjoying this sourdough bread made with this sourdough starter.

I’ve literally gone down a rabbit hole thanks to Christine Tosi (the genius behind Milkbar). She does daily Baking Club videos on Instagram, and I’m also wanting to back my own spin on her signature Milkbar Birthday Cake. I’ve also made these, and I really want to make these!

Also, although I’ve done this before, one night, I’m going to make homemade tortillas and have a taco night!

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