Yesterday was pretty incredible from my perspective. The weather was amazing, the pace was slightly slower than the rest of the week (thank God!), and we spent most of the day with the windows open, letting the breeze (and pollen) blow in. It was good for the soul (but not so good for the allergies).

When I woke up, I turned on the coffee pot (fun fact—Ashlynn fixes the coffee pot for me every single night so all I have to do when I wake up is turn it on. She is my everything), and worked for a little while before I went for a long run. I was worried because I hadn’t done a long run in several days, so I thought it might be pretty difficult, but turns out, it was one of the best runs I’ve had in a while. It didn’t hurt that the temperature was around 60 degrees with a gentle breeze. It felt amazing! A buddy of mine is running his own half marathon this weekend. I’m thinking of doing the same… just to see if I’ve got what it takes.

For lunch, we ate outside because the weather was so nice. I had an uncrustable and French onion soup from Trader Joe’s (I know… what a combination). Ashlynn had a sandwich with some bbq chips.

After lunch, I had some work to do and Ashlynn had a meeting with her team. After I finished with work, I sat outside and read some. I really was craving a positive story and this has come through in ways I didn’t know it could! It’s been great reading through it.

When Ashlynn finished her meeting, we ate dinner outside again with fried chicken, Brussels sprouts (not pictured), mac n cheese, and rolls. We know—yesterday wasn’t the healthiest eating day, but it was special nonetheless.

After dinner, we took Ryman on a walk, and then went for a ride before the rain set in. When we got home, we left the windows open so we could listen to the rain. I (of course) fell asleep on the couch while Ashlynn worked on an assignment for school.

I loved yesterday. I need more days like that.

What We’ve Been Enjoying During Quarantine.

If I’m honest, I really believed quarantine would last a couple of weeks and we’d be done! I didn’t even fathom that it would be nearly two months at best! But, we’re making the best of it! We are both blessed in that we have the ability to work from home. While it’s inconvenient for some, we have to remember we’re choosing to stay safe and we are so much more blessed than some of our friends!

I feel like this blog has turned into a series of lists and more or less a pretend food blog without the good photography one comes to expect, but here we are and that’s what life is dealing us at the moment. So, I thought I’d share what we’ve actually been up to the past few weeks!

We’ve been playing lots of Spicy UNO. I grew up loving UNO and this is an awesome take on the classic game.

We’ve been enjoying this sourdough bread made with this sourdough starter.

I’ve literally gone down a rabbit hole thanks to Christine Tosi (the genius behind Milkbar). She does daily Baking Club videos on Instagram, and I’m also wanting to back my own spin on her signature Milkbar Birthday Cake. I’ve also made these, and I really want to make these!

Also, although I’ve done this before, one night, I’m going to make homemade tortillas and have a taco night!

Quarantine Bucket List

Here we are, friends! If there is one thing we can all agree on, it’s that 2020 has not turned out at all like we expected. Am I right? I’ve been debating this post for over a week now. I just feel like the last thing you (and I) need is another tip on what to do right now. If you get on instagram or open your browser, it’s fairly inevitable that you’re going to receive plenty of advice on how to survive these days, but that’s not what I want to offer. I just want to let you know we’re all in this together. And it’s times like these when we need each other the most!

Below is a list of what we’re hoping to accomplish over the next 14 days, and my hope is it will inspire you in your own space to create joy and happiness. The core of who I am requires creativity and fun, so I hope this sparks something inside of you!

During this time, we’re wanting to try new recipes, like Joanna Gaines’s Chocolate Chip Cookies, Julia Child’s Coq au Vin, and this sourdough bread recipe from A Beautiful Plate.

Read more—I’m hoping to finish Fathered by God by John Eldridge, catch up on The Bible Project, and read a few other books on my list for the year.

Movies we’re wanting to watch/rewatch—
Father of the Bride I and II
Back to the Future Trilogy
Remember the Titans
The Shawshank Redemption
…and ALL the movies on Disney+

We’re also cleaning out closets, organizing our pantry, exercising, dreaming about the future, and most importantly, staying connected however we can.

I hope that wherever you find yourself in all of this, that you know we’re going to be okay. We will be okay.

Recipes We’re Dying to Try.

Word on the street is your boy likes to cook, and the rumors are true! I love cooking for my wife, family, and friends. Attending a cooking class a couple of weeks ago has completely reenergized my love for cooking. So, I thought I’d share a growing list of recipes we’re itching to get into! Some are easy, others more complex, but either way, they all look incredible!

Soufflé Pancakes

Louisiana Barbecued Shrimp

French Onion Frittata

Artisan Sourdough Bread

Fried Chicken and Andouille Gumbo

Yeast Donuts

Shrimp Étouffée’ Risotto

Chicken Cacciatore

Seared Scallops in a White Wine Reduction

Layla Palmer’s Family Spaghetti

Valentines Date Night (with no pictures and a day late because I’m horrible).

Well… maybe just one picture.

Fun Fact–Ashlynn and I actually got married on Friday the 13th! February 13th that is, on the eve of Valentine’s Day. From the beginning, we made the decision that we would celebrate both our anniversary and Valentine’s Day, because why not?! For our anniversary, we went to a cooking class at Sur la Table and had an absolute blast!

Then, for Valentine’s Day, we opted for a night in with dinner and a movie. Pro tip–If you live in a big city, celebrating at home or on a different night can help you beat the crowds for an amazing date night!

Here’s what we ate–

Arancini di Riso (from Food Network)

Crispy Mushroom Carbonara (from Spices in my DNA)

Homemade Vanilla Bean Ice Cream with Brownies (from Eat Live Run)


For the Arancini (Risotto balls), I heated up store-bought marinara from Trader Joe’s for dipping.

For the Carbonara, I opted for Tagliatelle pasta instead of fettuccini.

For the ice cream, I omitted the peanut butter cups and just used the base. I picked up some mini-brownies from Whole Foods and scooped the ice cream on top.